{Spiced Apple Gingerbread Cake} – Tort cu mere si condimente de turta dulce
The post {Spiced Apple Gingerbread Cake} – Tort cu mere si condimente de turta dulce appeared first on Pastry Workshop. Ever since I made the Carrot Cake I was left with a great impression about...
View Article{Orange Roasted Pears with Homemade Ricotta and Cinnamon Streusel}
The post {Orange Roasted Pears with Homemade Ricotta and Cinnamon Streusel} appeared first on Pastry Workshop. Inspiration comes from simple things, comes from a beautiful ingredient you buy at the...
View Article{Momofuku Pumpkin Pie Cake} – Tort cu dovleac
The post {Momofuku Pumpkin Pie Cake} – Tort cu dovleac appeared first on Pastry Workshop. After two Momofuku cakes and a batch of cookies, it was time to make a third cake, one focusing on a flavor...
View Article{Introduction to Pastry} – Salt and Spices
The post {Introduction to Pastry} – Salt and Spices appeared first on Pastry Workshop. Click pentru limba romana Salt We all know what salt tastes like and how adding it to a recipe influences the...
View ArticleDespre sare si condimente
The post Despre sare si condimente appeared first on Pastry Workshop. Sare Stim cu totii povestea Sarea in bucate si cat de importanta este sarea intr-o mancare ori un desert, dar sarea are si alt rol...
View ArticleRulouri cu scortisoara
The post Rulouri cu scortisoara appeared first on Pastry Workshop. Aluaturile nu s-au prins de mine cum ar fi sperat bunica mea (care avea maini magice cand venea vorba de paine, colaci, cozonaci si...
View ArticleCasuta din turta dulce cu miere
The post Casuta din turta dulce cu miere appeared first on Pastry Workshop. Tare repede a venit Craciunul anul acesta! Cel putin asa s-a simtit. A fost un an lung, greu pe alocuri, extraordinar de...
View ArticleHot Cross Buns – Chifle dulci
The post Hot Cross Buns – Chifle dulci appeared first on Pastry Workshop. Primavara si sarbatoarea Pastelui in Romania are traditiile ei si sunt tare frumoase, incercam an de an sa le pastram. Acest an...
View ArticlePrajitura cu dovleac si crema de branza
The post Prajitura cu dovleac si crema de branza appeared first on Pastry Workshop. Sezonul dovleacului e cam gata, insa nu puteam sa nu impartasesc aceasta reteta de prajitura cu dovleac si crema de...
View ArticleTort Momofuku cu mere si cidru
The post Tort Momofuku cu mere si cidru appeared first on Pastry Workshop. Momofuku Milk Bar recipes need no introduction as they are not just beautifully presented, but also delicious. This Apple...
View ArticleTort Baklava cu fistic
The post Tort Baklava cu fistic appeared first on Pastry Workshop. Ador orice desert cu fistic, iar cand acesta se combina cu trandafir si nuci, parca desertul final e si... The post Tort Baklava cu...
View ArticleCheesecake Biscoff
The post Cheesecake Biscoff appeared first on Pastry Workshop. Cheesecake-ul este cu siguranta unul dintre deserturile pe care le fac cu cea mai mare placere, motivul principal fiind... The post...
View ArticleProfil aromatic – menta
The post Profil aromatic – menta appeared first on Pastry Workshop. Menta este una dintre ierburile aromatice cele mai folosite! Cel putin in Romania, menta se gaseste in orice gospodarie... The post...
View ArticlePrajitura cu mere si crumble
The post Prajitura cu mere si crumble appeared first on Pastry Workshop. Printre atatea prajituri mai mult sau mai putin sofisticate, cand se linisteste sufletul, tot ce imi doresc este un... The post...
View ArticleMuffins cu Morcov de Post
The post Muffins cu Morcov de Post appeared first on Pastry Workshop. Carrot cake este unul dintre torturile cele mai iubite. Mai ales cand aroma este cat se poate de intensa... The post Muffins cu...
View ArticleTort Medovik cu Pere
The post Tort Medovik cu Pere appeared first on Pastry Workshop. Toamna este un anotimp care inspira mult cofetaria prin abundenta de fructe cu gust delicat. Iar perele sunt unele... The post Tort...
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